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- Mac Kitchen SnipsThese snips were specially designed for restaurant chefs who do delicate work with herbs shellfish and small game birds
- Perfect for removing meat from crab and lobster legs
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Mac Kitchen SnipsThese snips were specially designed for restaurant chefs who do delicate work with herbs shellfish and small game birds. These snips feature a micro-serrated edge on one blade and a polished razor-sharp edge on the other blade for excellent grip on slippery shellfish shells while providing a smooth cut.Unlike most snips this size which use a rivet to hold the blades together these stainless steel blades are held together by an adjustable nut so that you can maintain tight blade-to-blade contact. The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting. Perfect for removing meat from crab and lobster legs.